Pot Stickers (Chinese Dumplings)

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Ingredients Nutrition

Servings 25-30 Units US

• 1 lb ground pork
• 2 chopped green onions
• 1 tablespoon soy sauce
• 2 teaspoons rice wine
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 egg, beaten
• 1 tablespoon cornstarch
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon pepper
• peanut oil
• 1 cup chicken broth, divided
• 25 -30 wonton skins

 

Directions

1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6. Remove from pan.
7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
8. Keep warm on a plate covered.