Grant Grill’s Chef de Bar, Cory Alberto has launched his newest seasonal cocktail menu curated with nautical intention
Located
at the iconic US Grant Hotel, and known for shaking up some of
the nation’s best cocktails, Grant Grill’s award-winning beverage team
knows how to surprise and delight. The menu spins off of traditional
maritime tales, and includes distinctive coastal-inspired flavors and
ingredients. Where better to enjoy cocktails like the new Star of India,
infused with Old Harbor Navy Strength, then in the heart of San Diego,
one of the largest port cities and Naval bases.
East Indie Fizz – Carta Blanca Rum, coconut, micro cilantro, pistachio and lime – a twist on Puerto Rico’s famed Pina Colada! – $12
Green-Go de Escondido – Mezcal, Maraschino
Liquor, Tajin, fresh cucumber, serrano juice and lemon – named after the
port of Escondido in Oaxoaca, Mexico, where most mezcal hails from. – $12
SS Monte Carlo – Henebery, Port, Dry Vermouth, Crème
Yvette, Coriander Blossom, mascarpone cheese and blueberry – its name
is inspired by “Sin Ship” and its sinfully delicious flavors – also
featuring one of San Diego’s first distilled spirits since
prohibition – $12
The Star of India – Old Harbor Navy Strength, Gin,
Aloe Liquor, Yellow Chartreuse, Glogg and House-Made Buddha’s Hand
Bitters – named after the Star of India Maritime Museum in San Diego. – $12
Black Beards Delight – Mt. Gay Black Barrel, Cynar, splash of Ginger Beer, Mint Crown, mint, lime and blackberry, all mixed with crushed ice – $12
Abandon Ship! – Grilled pineapple atop mixed Tequila,
Amaretto, Fernet, Kaffir Lime and Sea Salt Smoked Ice – inspired by the
smoke of a sinking ship. – $12
Admiral Vernon Grog- The bartender’s choice option – without the salt water! –
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