Showing posts with label baverage. Show all posts
Showing posts with label baverage. Show all posts

Wednesday, 25 May 2016

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FrÏs Vodka Adds Pineapple Flavored Vodka To Its Growing Family of Freeze Filtered Vodkas

FrÏs Vodka Adds Pineapple Flavored Vodka To Its Growing Family of Freeze Filtered Vodkas

FRÏS VODKA ADDS PINEAPPLE FLAVORED VODKA TO ITS GROWING FAMILY OF FREEZE FILTERED VODKAS

Fris vodkaFrÏs Vodka announces the release of FrÏs Cooling Pineapple in Florida, Georgia & South Carolina. The groundbreaking flavored vodka pairs the natural taste of pineapple with a unique cooling sensation of FrÏs, creating a totally thrilling and chilling experience for LDA+ consumers. Best enjoyed with juice or soda, FrÏs Pineapple’s refreshing and cooling qualities make it the perfect drink for summer.
“Pineapple is one of the fastest growing flavor segments within vodka, which made it a natural choice as the first ‘cooling’ flavored vodka for Fris.” said Jessica Hochberg, Brand Manager of Vodkas. “Consumers continue to look for new and exciting cocktail experiences and FrÏs has responded with the distinct and refreshing flavor of pineapple just in time for summer enjoyment.”
Fris Cooling PineappleFrÏs Vodka is crafted at chilled temperatures to remove impurities for a crisp smooth vodka. The liquid is distilled four times and freeze filtered at subzero temperatures delivering a flawless, clean and soft finish. The launch of FrÏs Pineapple comes on the heels of the debut of the brand’s contemporary new packaging and updated liquid. FrÏs sleek, sophisticated new light blue bottle and frosted label combine to more clearly communicate the brand’s ice cold, freeze filtered positioning.
To raise awareness and drive sales of FrÏs Pineapple, 50ml hitchhiker bottles of FrÏs Pineapple will accompany 1.75ml bottles of FrÏs Original in select markets. Eye-catching, in-store POS materials, including case cards, one case bins and shelf talkers will be available to build awareness and drive trial of both FrÏs Original and FrÏs Pineapple in launch markets.
FrÏs Pineapple (30% abv) will be available in 750ml and 50ml bottles beginning May 2016. The 750ml will retail for a suggested price of $9.99.

About Pernod Ricard USA®
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA, which employs a workforce of approximately 18,000 people worldwide and is listed on the NYSE Euronext exchange (Ticker: RI).
The company’s leading spirits and wines include such prestigious brands as Absolut® Vodka, Tequila Avión®, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Malibu®, Kahlúa®, Aberlour Single Malt Scotch, Olmeca Altos™, Beefeater® Gin, Lot No. 40™ and Pike Creek®, Midleton®, Paddy®, Powers®, Redbreast®, Plymouth®, Seagram’s® Extra Dry Gin®, Martell® Cognac, Lillet®, Hiram Walker®, Pernod®, Ricard®; and such superior wines as Kenwood Vineyards®, Brancott Estate®, Campo Viejo®, Graffigna® and Jacob’s Creek®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

Pernod Ricard USA is based in Purchase, New York, and has roughly 850 employees across the country. Pernod Ricard USA urges all adults to consume its products responsibly and in moderation. For more information, please visit: www.responsibility.org.
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Tequila Honor Del Castillo Comes To The U.S.

Tequila Honor Del Castillo Comes To The U.S.


Tequila Honor Del Castillo Arrives to the United States, After Delivering the Inaugural Limited Edition in Mexico

tequila honorAfter celebrating its official launch last November 20th with its Inaugural Limited Edition for Mexico, Tequila Honor Del Castillo announces their entry into a second market, Texas. The Inaugural Edition is already being enjoyed in Mexico by fans and friends, some who have been a part of this special product from start to finish. Being crafted with a traditional process, the quantities are limited, allowing Tequila Honor to expand one market at a time.
“The Tequila Honor team is thrilled to begin distribution and sales in Texas,” said René Valdez, CEO of Tequila Honor. “We chose Texas specifically as our second market because it was one of the states where we received the most consumer requests from our supporters, restaurants and liquor stores.” “Another important reason we want to have a presence in the United States is to ‘Honor’ all of our Hispanic friends that have left their country in search of a better life; or who are simply looking for a high quality tequila with a strong personality that will ‘speak’ to them.”
Kate del CastilloIn an effort to maintain the integrity and quality of the profile achieved, Tequila Honor will have small production runs increasing its presence gradually. Post Texas, Tequila Honor will move into different territories where demand and infrastructure is available to penetrate and grow organically from there.
“We are so very proud of our Tequila Honor project and want to thank our families, friends, fans and followers for all of the support, love and enthusiasm in the development process of THEIR tequila,” said Kate del Castillo. “They have seen step by step how Tequila Honor has taken shape and we hope to be in their cities soon!”
Tequila Honor is grateful to their vendors who have supported them in this first production, but especially to the Vivanco family from Arandas Jalisco, who has crafted a high quality tequila with a unique artisanal style and special profile. Tequila Honor continues to work diligently just like all of their fans and friends in order to move forward, offering a high quality product with integrity and an independent spirit.
To be part of our journey, follow Tequila Honor Del Castillo @tequilahonor on Facebook and Instagram and Kate del Castillo @katedelcastillo on Instagram and Twitter.
About Tequila Honor
Tequila Honor was proudly created by a small and dedicated group of experts on tequila and its industry. The Tequila Honor team inclusive of Kate del Castillo and the Vivianco Family from Los Altos de Jalisco who produces our tequila, is united in a singular vision and passion to produce and share the best tequila. The Vivanco Family is the fourth generation of agave growers and producers of the highest quality tequilas; who have won international awards for quality and consistency utilizing a traditional artisanal process with their own agaves. Tequila Honor utilizes an honest and authentic production process which ensures that the real essence of tequila is always kept and at the center of their expressions. For more information about Tequila Honor, join us at www.tequilahonor.com.
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Bundaberg increases Albertsons + Safeway distribution; company has strong growth plans for U.S. market

Bundaberg increases Albertsons + Safeway distribution; company has strong growth plans for U.S. market


ALBERTSONS AND SAFEWAY BREW UP CALIFORNIA BUSINESS WITH BUNDABERG

BundabergG’day USA! An Australian-brewed favorite is growing its presence in Albertsons and Safeway stores across California, thanks to its success in stores to-date.  Bundaberg Brewed Drinks, well known for their award-winning Ginger Beer, are carefully craft-brewed in Bundaberg, Australia to achieve exceptional and authentic taste.
This month, Bundaberg beverages will be available in 170 Safeway stores and adding two new flavors, Peach and Blood Orange Sparkling, to its existing Bundaberg line-up of Ginger Beer, Diet Ginger Beer, Root Beer 4 packs and Ginger Beer 750 ml. In addition, it will be expanding its Albertsons availability to 168 stores with its Ginger Beer and Diet Ginger Beer 4 packs, and Ginger Beer 750 ml.
BundabergWith its iconic bottle shape, rip cap, and craft brewing process, Bundaberg has become a consumer favorite and has seen a 130 percent sales increase in the U.S. mainstream grocery market over the last year. Consumers today, especially millennials, are seeking authentic, crafted, premium brands according to Mintel. Bundaberg drinks are brewed up to seven days, and made with locally grown ginger and sugar cane, and other real ingredients, from family recipes, winning them brand fans worldwide and contributing to the company’s exponential growth.
“We are so excited to expand our relationship with Albertsons banner brands both in stores and on shelf – they are a wonderful partner and we look forward to continuing to offer solutions to meet their customer preferences and needs,” said National Chain Account Manager, Nelda Jacobs. “Our awareness in the U.S. market continues to grow as consumers seek premium craft beverages with real ingredients, and brands with authentic stories.”
Bundaberg has been brewing its world-renown beverages for over 55 years, perfecting its craftsman brewing process, while always trying to source its ingredients locally, including growing their own ginger. Most drinks on the market are quick, factory mixes that take less than one hour to make. Bundaberg carefully craft-brews its drinks for as long as it takes to achieve an exceptional taste.
About Bundaberg Brewed Drinks
Bundaberg Brew Drinks is a family-owned company that was established in 1960 focused on brewing drinks that people love. The company proudly craft some of the world’s most delicious non-alcoholic beverages, made from the finest real ingredients in the fertile sub-tropical soils of Queensland on Australia’s east coast. Its rich heritage, premium ingredients and craft brewing process contribute to its refreshing, unique, full-bodied flavors. Today, Bundaberg Brewed Drinks are available in grocers, specialty retail, bars and restaurants in more than 46 countries. Find us on Facebook, Twitter andBundaberg.com
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Saturday, 14 May 2016

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Almond Saffron Milkshake

Almond Saffron Milkshake

 
Almond Saffron Milkshake

Almond Saffron Milkshake

Chef

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Almonds, walnuts and flax seeds make this milkshake extremely nutritious and a great pre workout drink. It'll give you an instant energy boost and one you'll really enjoy drinking.

Ingredients

  • 2 Tbsp almonds

    1 Tbsp walnuts

    1 tsp flax seeds

    1 tsp honey

    2-4 saffron, strands

    250 ml milk

Method

Grind the almonds walnuts and flax seeds together.

In a blender, mix the almonds, flaxs seeds, cold milk, honey and saffron.

Serve chilled. 
Key Ingredients: almonds, honey, flax seeds, milk, saffron
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Love, Live and Laugh


Love, Live and Laugh

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Love, Live and Laugh

Love, Live and Laugh

Chef

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Recipe Cook Time

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A twist on the classic martini with an addition of cappuccino foam and cinnamon powder.

Ingredients

  • 50 ml - vodka espresso    

    1 shot of espresso coffee

    Cappuccino foam (milk froth)

    10 ml triple sec/sugar syrup

    Cinnamon powder                         

    3 coffee beans

Method

Shake together vodka, espresso coffee and triple sec (sugar syrup).

Float cappuccino foam over it and sprinkle cinnamon powder over the foam.

Drop three coffee beans atop.
Key Ingredients: coffee beans, cappuccino foam, milk froth, cinnamon powder, sugar syrup, vodka espresso, espresso coffee

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Fogo de Chão Launches ‘Gaucho Lunch’ Nationwide

Fogo de Chão Launches ‘Gaucho Lunch’ Nationwide

Starting at $15, the new menu provides convenient, craveable lunch options for guests
fogo de chaoFogo de Chão Brazilian Steakhouse launches its new Gaucho Lunch menu today at restaurants nationwide. Developed to accommodate the busy schedules of weekday diners and business professionals, Fogo’s Gaucho Lunch menu provides a new way to experience its award-winning cuisine and hospitality, starting at only $15*.
“Gaucho Lunch was created to provide our guests a way to experience the Fogo they love within a timeframe that fits with their daytime needs,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “After successfully launching this specialized lunch menu at limited locations, we are pleased to be introducing this exciting new offering to guests nationwide.  With Gaucho Lunch, our guests have a greater ability to customize the portion, price and time spent during their experience, and to say goodbye to the notion that lunch takes too long.”
For $15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes. Guests also have the option to add a selection of fire-roasted steak, lamb, chicken, or pork – carved tableside by gaucho chefs, all for less than $25*. Every meal is accompanied with house-made garlic mashed potatoes, caramelized bananas, and crispy fried polenta topped with parmesan cheese. The Gaucho Lunch Menu is available Monday through Friday in the Main Dining Room of all Fogo de Chão U.S. restaurant locations.Fogo de Chao - Brazilian steakhouse
GAUCHO LUNCH MENU
Served with Brazilian side dishes
Market Table & Feijoada Bar $15*
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup, and more. Visit as often as you like.
Add a Grilled Selection to the Market Table                                                
  • Center Cut Pork Chop  add $9          
  • Picanha – The noble cut of sirloin  add $8
  • Fraldinha – A popular Southern Brazilian sirloin steak add $9
  • Leg of Lamb – Sliced off the bone add $9
  • Chicken – Roasted chicken breast add $6
  • Gaucho Lunch starts at $18 in New York and San Francisco, and $16 in Puerto Rico
About Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 36 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 42 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Beverly Hills, Chicago and Mexico City. For more information or a location nearest you, visit Fogo.com or Facebook, Twitter, and Instagram.
Check out “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil (http://bit.ly/1jMHAtm).
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